Filed Under: Asian, Pastries & Petit Fours Tagged With: egg yolk, golden syrup, plain flour, red bean paste, © Jasline N. and Foodie Baker, 2008 – 2020. Peanut oil is preferred over other oils because it’s supposedly more fragrant. Directions. I grow up eating baked red bean mooncakes and plain piggy mooncakes (no filling). Add Vegetable Oil (1 1/2 Tbsp) and continue to mix well. Weigh each portion to ensure each portion is approx. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and … Let the mooncake come to room temperature for 10 to 15 minutes. 7) Divide the mooncake filling into 30-gram portions and roll into a ball. In a bowl, stir Golden Syrup (3 Tbsp) , Water (3/4 tsp) , Vanilla Extract (1/4 tsp) together. Sorry, your blog cannot share posts by email. Whisk egg yolk and water together in a small bowl. Weigh each portion to ensure each portion is approx. In a small bowl, whisked one egg yolk with 1 tablespoons of egg whites. Keep a close watch over the process!! Toast for 10 to 20 minutes until lightly golden and fragrant, shaking the tray every 5 minutes so that the seeds toast evenly. The mooncake filling consists of a salted egg yolk, surrounded by sweet lotus seed paste, which is wrapped in a thin, tender skin and then pressed into a round or square mold to impart a design onto the skin. The mid-Autumn Festival is here. Dip a pastry brush into the egg wash. 77. ), Jewellery weighing machine and plastic mooncake mould. Traditional mooncakes, like our lotus mooncakes with salted egg yolks, involve making a pastry with flour and inverted sugar/golden syrup. The common shapes are square and round, but I’ve also seen flower-shape and animal-shape moulds online. Remove from heat, and mix in flour with … Chilled instead of baked, these mooncakes get their name … Place 1 1/4 cups of water into a small pot and bring to a boil. In a bigger bowl with the syrup mixture, add in … 2) Whisk the liquid ingredients in a measuring jug until thoroughly combined. Kwong Cheong Thye used to sell 500-gram of filling but due to COVID-19, they told me they aren’t allowed to repack them into smaller packages. Cover with cling wrap or tea towel and let rest at room temperature for 30 minutes. (see note below). Mooncake is a must during Mid-Autumn festival and customary present as a gift for family and close friends. Pour liquid into the flour and stir with a wooden spoon / spatula until a dough has formed. An alkaline solution that gives mooncake skin the dark golden colour. Make sure the mooncakes are well-spaced. Sift … Photos: We spend a considerable amount of time and effort to style, take and edit the photos. My mooncake filling has always been store-bought as 1) I didn’t have time to make my own red bean paste from scratch; and 2) I worry they won’t turn out well. You can buy this syrup online (click here for “Lyle’s Golden Syrup”), but it’s so … Jul 15, 2016 - Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. If you have other storage ideas for baked mooncake, do share in the comments below , Mooncake dough, rolled into 20-gram pieces. Developed by ANMATT Studiowww.anmatt.studio. Flour. Dust the mould lightly with flour and stamp out the mooncake. Fold the melon seeds into your desired mooncake filling by hand gently. 5) To make the filling, toast the melon seeds until fragrant. Mooncake filling, making sure they are approx. Whisk golden syrup, lye water and oil in a separate measuring jug until thoroughly combined. Substitute for alkaline water (lye water) ~ 1/4 teaspoon to 1 cup of A Miniature Version Of The Traditional Lotus Paste Mooncakes: For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. 2. You will most likely be disappointed – it will be dry and the crust will be firm. This year I made my mooncakes using all-purpose flour and without a side-by-side comparison, it’s hard to tell if mooncakes made with Hong Kong flour are better than those made with all-purpose flour. 3) Pour liquid ingredients into the flour. More information... More ideas for … Mooncake is often consumed during mid autumn festival. Can you gift me some please. Store them in the refrigerator to last longer. Phoon Huat’s filling are all 1-kg each. This site uses Akismet to reduce spam. Remove the excess egg wash and brush the top of the mooncakes gently and lightly. 6) Knead the cooled melon seeds into the mooncake filling (I'm using storebought red bean filling). Makes 24. Flatten the mooncake filling into an even square / rectangular layer and divide the dough into the number of portions you will get. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. This year i managed to make my own mooncake at home. https://www.shiokmanrecipes.com/2017/09/17/traditional-mooncake-revised My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Oil. Add a little more water if necessary to form a … I like brushes with natural bristles as it’s easier to control the amount of egg wash on the brush. The pastry will soften and the mooncake will darken and look glossy – that’s when you know they are ready to be eaten! Let the mooncakes rest for 2 to 3 days at room temperature in an airtight container before serving. Store the mooncakes at room temperature for two to three days so that the mooncakes can hui you 回油. The salted egg yolk in the middle of the mooncake symbolizes the full moon. Lye Water. According to Shirley, Moon Cakes are eaten on Chinese New Years because the Chinese New Year is based on the lunar calendar (and the little treats look like the moon). Mooncake / Mid-Autumn festival is approaching soon, another 2 weeks to go. Inverted sugar syrup. There are many recipes and YouTube videos out there teaching how to make mooncake filling from scratch too. Mooncakes taken after two days of resting – darker and glossier. Remove from the oven and cool. Mooncakes are Chinese bakery dessert celebrating mid autumn. The red bean mooncakes are small, about 2-inches wide, with no salted egg yolk inside. This calculator is only for traditional baked mooncake with melon seeds but no salted egg yolks. There’s a lot to love about the Mid-Autumn Festival, one of the most vibrant festivals in Singapore, and mooncakes are among them. Store the mooncakes in an airtight container at room temperature for about 1 week. Leftover dough can still be shaped into mooncakes and baked as per normal – they will taste just like the piggy mooncakes. As I made a huge batch of mooncakes, I will store whatever I can finish in one week at room temperature in an airtight container. 4. Most mooncakes have a dough : filling ratio of 1:2, but I prefer my mooncakes to have a bit more dough, so I’m using a ratio of 2:3. Remove from the oven and set aside on a rack for 10 minutes. This is an inverted sugar syrup which helps baked goods to retain moisture and have a tender texture. About five minutes before mooncakes are ready, remove and quickly brush the mooncake … Wow that mooncake looks so commercial, perfect in many ways! One thing is more sure, it […] Bake for 5 minutes. Then pour in 160g pandan leaves water and mix well. There are indeed many varieties of mooncakes available today. They are also eaten as part of an autumn, harvest type celebration which falls on the 15th day of the 8th lunar month. Remove from heat and cool slightly. Mooncakes, moon cake, mooncakes recipe, chinese mooncakes, mid autumn Use a different filling. Simple and classic, these traditional baked mooncakes are my childhood favourites. It is much easier to make than most people think. Transfer the mooncakes out and brush a very very very thin layer of egg … I used to buy Hong Kong flour specifically to make mooncakes, but always did not manage to finish the remaining flour by its expiration date. Saved by Elaine. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Inside the filling may sometimes contain salted duck egg yolks. Mooncake Filling. Your comments will definitely brighten up my day :DAppreciate if you could leave your NAME at the end of your comment, should you choose to sign under ANONYMOUS... so I could address your reply accordingly... One more thing...No Spamming!! Mooncake Moulds. The filling is usually made from red bean or lotus seeds. I will still want to make my filling from scratch in the future though, one day… Some common places to get mooncake filling are Phoon Huat (aka Red Man) and Kwong Cheong Thye. As my mom and I love baked mooncake, I try to bake a batch of these mooncakes every year during Mid-Autumn Festival period. Pastry will feel soft but it is manageable. Somehow my family is never really into louts seed mooncakes, salted egg yolks or those snowskin varieties. I have tried making golden syrup from scratch once but it’s a tad too tedious. Using pastry scraper, mix till just combine into a dough. Step by step traditional Chinese moon cake recipe.Mid-Autumn Festival is just around the corner.We wish you and your family a Happy Mid-Autumn Festival. Make sure to scrape the bottom of the mixing bowl to ensure all the flour has been mixed in. 9) Flatten a dough and enclose a filling ball inside. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. There are different shapes and sizes for mooncake moulds. I guess it’s so that vegetarians can enjoy mooncakes as well? I choose not to use a spatula to mix as it will crush the melon seeds. (It will still be delicious though! Cover and let rest for 30 minutes at room temperature. 4) Stir to form a dough. I have a separate jewellery weighing machine to weigh out the lye water. Chill the rolled balls in the refrigerator while you work on the dough. I use it to weigh items less than 10 grams, such as yeast, gelatine etc., it’s definitely a worthy investment in the kitchen. The moulds are traditionally made from wood, but the plastic stamps are getting more popular, as they offer a wider variety of designs. Post was not sent - check your email addresses! Flatten the dough into an even square / rectangular layer and divide the dough into 40 portions. Cover with a clingwrap to prevent the dough from drying out. Lower the oven temperature to 175°C (conventional) / 165°C (convectional). There are many different types of ways that you can fill your mooncake. Mooncake is a traditional Chinese dessert eaten during Mid-Autumn festival. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Space the mooncakes 2 inches apart. Make a well in the middle of the bowl. Add flour all at once and stir until mixture forms a ball. Chinese Mooncake (Yue Bing)—Traditional Version. The only downside with store-bought golden syrup is that there will most likely be leftovers. I have catered an additional 10% buffer for the dough so you may end up with leftover dough. Mix peanut oil, golden syrup and alkaline water in a jug. This creates a shiny and glossy exterior and soft … So for this year I made only red bean mooncakes. In a separate pot add the 1/2 cup of granulated sugar and 4 tablespoons of water into a medium size pot and turn stove to medium low setting and bring to a simmer. In a bowl, using a rubber spatula roughly mix the premix powder and shortening together. Mixed nuts, citrus peel mixture ~ should be able to roll into ball If the mixture is Everyone is busy shopping for the best moon cakes for the best value for gift giving. November 2020. Boil for 5 minutes. https://www.stockland.com.au/.../everyday-ideas/recipe/no-bake-mooncake These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! Dust the mooncake mould lightly with flour, place the mooncake inside and stamp out directly onto the lined baking sheet. mixed nuts and seeds. Add the rest of the ingredients into the well. This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. 1. The skin will also become darker as it rests. However, my favourite mooncake would still be the simple traditional baked mooncakes filled with lotus seed paste and 1 egg yolk or better still, 2 egg yolks with the skin baked and glazed to a shiny golden brown. This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival. Snowskin Mooncakes These were the first "modern" mooncakes, made to satisfy the public's desire for something lighter, healthier and made with less oil than traditional mooncakes. I was so confident and thought that it shouldn't have any problem for me to make this traditional baked mooncake as those recipes i have sound easy....But it turned out i have to re-do few batches to get a success baked mooncake! Copyright © 2021 Foodie Baker on the Brunch Pro Theme. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Sieve plain flour with baking powder twice. too dry, add water 1 tablespoon at a time. Chewy mooncake crusts are made using a combination of thick sugar syrup, lye water (枧水, sodium hydroxide [NaOH]) or sodium carbonate (碱面 [Na2CO3]), flour, and oil, thus giving this crust its rich taste and a chewy yet tender texture. Flatten a piece of dough and enclose a filling ball inside. Do take note of the following: Don’t be too eager to dig into the baked mooncake on the day it’s baked. Brush with a second layer of egg wash and bake for another 10 to 13 minutes until the top is golden brown. Again, only a little lye water is required for a batch of mooncakes and I’m going to try finding recipes to use them up. Line baking sheets with parchment paper / silpat. Asian Snacks Asian Desserts Asian Recipes Mexican Desserts Chinese Desserts Mexican Dishes Sweet Recipes Mooncake Recipe Flan Recipe. Traditional Cantonese Chinese Mooncakes. If the mixture is too wet, !Have a Wonderful Day... GOD Bless :D. You have successfully joined our subscriber list. … If you are using a different-sized mooncake mould or want a different dough : filling ratio, use the Mooncake Dough Calculator to compute the quantities of each ingredient required! https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html Mooncakes are traditionally made with pork lard, but these days peanut oil is used instead. Weighing Machine. add almond meal 1 tablespoon at a time. water. These traditional delicacy is rich in flavour with thin pastry wrapping around If you apply too much egg wash, the egg wash will fill the gaps in the designs, and the resulting mooncakes won’t be as pretty. Golden Syrup. Do not add flour at this stage. It’s very interesting because the mooncakes will be golden at the top fresh out of the oven, but after a few days of resting, the mooncakes will slowly become darker and more golden in colour. Dust the mooncake mould lightly with flour, place the mooncake inside and stamp out directly onto … Once incorporated, weigh the mooncake filling and divide the total weight by 30 to derive the number of portions you will get. Preheat oven to 180°C (conventional) / 170°C (convectional). In a large saucepan, bring water and margarine to a boil. So how much dough do you need? Sizes range from 50 grams to 150 grams but I own only 50-gram mooncake moulds because I like my mooncakes small: 1) I can try to stop at one; and 2) small things are cute! 10) Brush with egg wash and bake for 5 minutes at 180°C (conventional) / 170°C (convectional, 12) Brush with egg wash again and bake for 10 to 13 minutes at 175°C (conventional) / 165°C (convectional) until the top is golde. Spritz the surface of the mooncakes with water. Hong Kong flour is pretty similar to all-purpose / plain flour in terms of gluten content, just that it’s supposed to be finer in texture. Let the mooncakes rest for 2 days to allow the skin to soften before consuming. Set the baking sheets on a rack and let the mooncakes cool completely. In a saucepan, bring water and butter to a boil. Definitely a must as precision is key. Mooncake recipe: Preparing The Dough To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. 5. Store the cooled mooncakes in an airtight container. Place the mooncakes on a baking tray and spray some water on them to ensure no cracking during the baking process. The rest will go into the fridge and I will let them come to room temperature before eating them. This is just to reduce the risks of mould growing on the mooncakes. This is needed to brush the top of the mooncakes with egg wash. Chill the filling while you work on the dough. Remove the baking sheet on a wire rack and let cool completely. Contributed by Shirley. A golden-brown crust hiding dense and delicious fillings and egg yolk in the centre, mooncakes are rich and satisfying like no other desserts. Bake for 5 minutes to firm the shape. Pastry Brush. Bake in a preheated oven at 160 degrees for 15 minutes. https://www.mykeuken.com/2020/09/traditional-chinese-mooncake-recipe.html 8) Knead the mooncake dough briefly and divide the into 20-gram portions. 3) roll it 40gm each wrap with lotus or red bean paste 60 gm,dust the mooncake mould with flour , press in. It is required to weigh out ingredients and portioning the dough and filling accurately. Not to mention, these mini mooncakes … 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). festivals, I am the cook, photographer and the voice of, https://www.mykeuken.com/2020/09/traditional-chinese-mooncake-recipe.html, 50g roasted sunflower seeds and pumpkin seeds. Bake for about 20-25 minutes. You can use whatever filling you like. 1) To make the dough, sift the flour into a large mixing bowl. 3. various filling such as lotus paste, with salted duck egg yolk or with spiced Making mooncake at home is a lot cheaper and fun too. 1)place all the ingredients into 20 sec sp 0-3 2) cover and rest the dough for 30 min . To help you readers (and myself in future) to compute how much dough one will require, I came up with a Mooncake Dough Calculator! 20-gram and roll into a ball. While mooncake moulds are not an absolute must as you can shape them manually (like into piggies and rabbits), it will be very time-consuming without the moulds. Place mooncakes on a baking sheet lined with parchment paper or silpat mat, spacing about 2 inches apart. If you choose to eyeball instead of accurately portioning out the dough and filling, you will end up with some mooncakes having more dough, or some with insufficient dough to wrap the filling completely. Preheat oven to 350°F. Thank you for your understanding and cooperation! Scrape the dough out onto the counter and knead briefly to ensure dough is smooth, dusting very lightly with flour if needed. Cover and leave to rest for at least 7 to 8 hours. Site Credits Instead of spending on high priced moon cakes packed in a fancy packaging why not make your own. 30 grams each. I use mooncake press, to make 75g mooncakes I will be looking for recipes to use them up, hopefully there are some good recipes out there for me to blog about them! 30-gram and roll into a ball. Spread melon seeds onto a baking sheet. Place in the cold oven and turn on the oven to 170°C. Chewiness can be … There is nothing more satisfying than being able to make something from scratch. Here is a simplified traditional mooncake recipe that will help […] If you are seeking to use our photos for commercial use, please drop an email to discuss further. Lotus Seed Mooncakes This recipe comes from famous chef and cookbook author Martin Yan – the mooncakes are filled with lotus seed paste and chopped walnuts. Over the years mooncake price have become overly expensive not because of the cost of making them, but the elaborate packaging, a bigger chunk of price than the cake itself. Roll into 50g balls or 25 g balls. Easy Chinese Moon Cakes. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). Learn how your comment data is processed. The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. Roll each portion into a ball. A must-have for the Mooncake/Mid-Autumn Festival. For 3 layers mooncake, 25g pastry, 25g mixed nuts and 25g lotus and seeds {*See Video} Cooled melon seeds until fragrant mooncakes with egg wash create traditional Cantonese mooncakes from scratch without purchasing golden syrup scratch... 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GOD Bless: you. ) place all the flour into a small pot and bring to a boil sheet lined with paper... Mooncakes gently traditional mooncake recipe lightly are all 1-kg each best moon cakes packed in a small bowl, a! With a second layer of egg whites mooncake recipe that will help …... Before consuming childhood favourites i love baked mooncake with melon seeds into fridge! Knead the mooncake symbolizes the full moon for 2 to 3 days at room for... To 180°C ( conventional ) / 170°C ( convectional ) syrup, lye water is! Out the mooncake inside and stamp out directly onto the counter and Knead briefly to ensure all the flour stir. Easier to control the amount of time and effort to style, take and edit the.... Qiū jié ) the well if necessary to form a … mooncake is a must during festival... Is typically eaten during the Mid-Autumn festival own mooncake at home are small, 2-inches... 2 inches apart mini mooncakes … mooncake is often consumed during mid festival! 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Nuts and 25g lotus and seeds { * See Video } 5 one egg yolk with 1 of. Skin to soften before consuming measuring jug until thoroughly combined for 10 20! A wonderful day... GOD Bless: D. you have successfully joined our subscriber list dark colour. Gently and lightly wrap or tea towel and let rest at room temperature for 10 to 20 minutes the... The mixing bowl, to make the filling may sometimes contain salted duck egg yolks Brunch Theme! Simplified traditional mooncake recipe that will help traditional mooncake recipe … ] https: //www.shiokmanrecipes.com/2017/09/17/traditional-mooncake-revised Preheat oven 180°C... And my travel experiences yolks or those snowskin varieties or those snowskin varieties water in a bigger bowl the! Cooled melon seeds but no salted egg yolk with 1 tablespoons of egg wash and bake 5... Tea towel and let the mooncakes and stir with a wooden spoon / spatula until a dough has.! Seeds until fragrant one thing is more sure, it [ … ] sugar! Taste just like the piggy mooncakes 20 sec sp 0-3 2 ) whisk the liquid ingredients a. Mini lotus paste mooncakes looks so wonderful and make great Mid-Autumn festival period rest for 30 minutes at temperature. Lightly golden and fragrant, shaking the tray every 5 minutes so that the seeds toast.... Least 7 to 8 hours, harvest type celebration which falls on the oven temperature to (... Is golden brown will also become darker as it rests for mooncake moulds directly onto the and. And brush the top of the mooncakes in an airtight container at room temperature for 30 minutes room! Are my childhood favourites value for gift giving 9 ) flatten a dough and filling.... Alkaline water in a thin crust substitute for alkaline water in a thin crust also eaten part. Make my own mooncake at home with the syrup mixture, add in … make a in! I have tried, photographed and tasted, and my travel experiences,! Into mooncakes and baked as per normal – they will taste just like piggy... Of dough and enclose a filling ball inside likely be disappointed – will!

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